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Birds Nest

Birds Nest, your fresh & healthy service!
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Birds Nest

We open 7 days a week!
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HAPPY HOURS AT

Birds Nest

Birds Nest, your fresh & healthy service!
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Welcome 1
Welcome

Birds Nest

Birds Nest located on Florence, SC 29506. We have awesome recipes and the most talented chefs in town! We offer Birds Nest, your fresh & healthy service!

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Welcome 2
Come and See

providing fast, relaxed, healthy and stylish dining experience to its customers. “Taste, culture, health, fashion”

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

  • Grilled Garlic Sirloin Skewers

    An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.

  • Smoked Baby Back Ribs

    One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.

  • Huli Huli Chicken

    Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)

  • Smoked Tri Tip Roast

    Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.

  • Huli Huli Chicken

    Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)

  • Smoked Baby Back Ribs

    One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.

  • Smoked Tri Tip Roast

    Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.

  • Grilled Garlic Sirloin Skewers

    An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Testimonials

What Clients Say

"Each sweet treat was heavenly and the perfect ending to a fantastic meal. The dessert menu is a dream come true for anyone with a sweet tooth."

Emily R.
Yelp Review

"Simply superb! The atmosphere was lively, and the food was out of this world. The creative cocktails were a perfect pairing with our meals. Highly recommend the chocolate lava cake!"

Tom H.
Yelp Review

"A culinary masterpiece! Each course was expertly crafted and paired perfectly with our wine selections. The service was impeccable, making our night truly special. Will definitely be back!"

Melissa H.
Google Review

"Each sweet treat was heavenly and the perfect ending to a fantastic meal. The dessert menu is a dream come true for anyone with a sweet tooth."

Emily R.
Google Review
Behind the Scenes

The Gallery

Welcome to Birds Nest, where culinary artistry meets heartfelt hospitality! Established in 2010, we are proud to be a beloved destination for food lovers seeking an unforgettable dining experience.At Birds Nest, we believe that food is not just about nourishment; it’s a celebration of flavors, culture, and community. Our menu is a harmonious blend of Bar & grill specialties, crafted with the freshest, locally sourced ingredients. Each dish tells a story, inspired by Birds Nest, and lovingly prepared by our talented chefs.Our cozy ambiance and attentive service create the perfect setting for any occasion, whether it‘s a romantic dinner, a family gathering, or a casual lunch with friends. We strive to make every guest feel like family, ensuring your experience is memorable from the moment you walk through our doors.Join us for a culinary journey that will delight your senses and leave you wanting more. We can’t wait to welcome you!

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